This judge judges the contestants in the Alola Bread Festival. He announced that the winner of the Alola Bread Festival was the Family Restaurant, featuring
Ulu and
Mallow, for their delicious jelly bread. He noted that the exquisite harmony of the Grepa Berry jelly, blended with Steenee’s Sweet Scent was the deciding factor that contributed to a brilliant moment in the culinary arts and them winning first place in the festival.